Orange Blossoms (Muffins) - cooking recipe

Ingredients

3 egg yolks, beaten (save egg whites)
1 1/3 c. sugar
1/2 c. water
1 tsp. vanilla
1 1/2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
3 stiffly beaten egg whites
1 1/4 c. sugar
juice and rind of 2 lemons and 2 oranges

Preparation

Combine yolks and sugar.
Sift dry ingredients together and add to sugar/egg mixture alternating with water.
Add vanilla and fold in egg whites.
Grease small muffin tins and fill 2/3 full. Bake at 375\u00b0 for 10 minutes.
Remove from pan and dip (not soak) in sugar/juice mixture.