Low-Fat Peach Crumble - cooking recipe

Ingredients

1 egg white
1/4 c. chopped pecans
1/2 c. sugar
1/2 c. rolled oats
1 (1.1 oz.) pkg. sugar-free instant vanilla pudding
1 c. skim milk
1 (8 oz.) nonfat vanilla yogurt
4 medium peaches, sliced

Preparation

Beat egg white until stiff.
Add sugar, mixing until creamy. Fold in pecans and oatmeal.
Spread mixture on a cooking sheet coated with nonstick vegetable spray.
Bake at 350\u00b0 for 15 to 20 minutes.
Remove from cookie sheet onto wax paper.
Cool.