Date Nut Pudding - cooking recipe

Ingredients

1 c. sugar
1 c. flour
2 eggs
1 stick butter
8 oz. dates, chopped
1 c. nuts, chopped

Preparation

Cream butter and sugar.
Add eggs and flour.
Mix well. Add chopped
dates
and nuts.
Bake at 350\u00b0 for 1/2 hour, then 300\u00b0 for another half hour.
Good with whipped cream.