Hamburger Vegetable Chowder - cooking recipe

Ingredients

1/4 lb. ground beef
1/4 c. canned tomatoes
1 small carrot, diced
1/2 stalk celery, diced
1/2 small onion, chopped
1/4 c. pearl barley
1 small potato, cubed
1 1/2 c. water
salt and pepper

Preparation

Brown the ground beef over medium heat; drain off excess fat. Add carrots, celery, onion, barley, potatoes and water, salt and pepper to taste.
Simmer for about 1 hour until the barley is tender.
Serves 2.