Mexican Dip - cooking recipe

Ingredients

16 oz. refried beans
1/2 pkg. taco seasoning
8 oz. sour cream
4 1/2 oz. ripe olives
2 or 3 plum tomatoes
1 small onion, diced
4 oz. green chilies, chopped
6 oz. Monterey Jack cheese, shredded
6 oz. avocado dip (optional)

Preparation

Mix 1/2 package of taco seasoning with refried beans.
Spread that in a 2-quart oblong casserole dish.
Layer rest of ingredients, ending with cheese.
Bake in a 350\u00b0 oven for approximately 20 minutes until warm and melted.
Serve with nacho chips.