Cauliflower - cooking recipe

Ingredients

1 cauliflower
1/4 c. corn meal
1/4 c. flour
1 tsp. salt
water
oil (for frying)

Preparation

Cook cauliflower in water for 3 or 4 minutes.
Pull flowerets apart.
Make a batter of the next 4 ingredients, adding just enough water to make the batter stay on the flowerets.
Dip cauliflower in the batter and fry in oil until golden brown.