Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1/4 tsp. pepper
1 tsp. salt
2 c. grated Cheddar cheese
1 c. undiluted cream of chicken soup
2 c. sour cream
1/2 c. chopped onion
1/2 c. melted margarine
2 c. crushed corn flakes mixed with 1/4 c. melted margarine

Preparation

Heat oven to 350.
Thaw potatoes.
Combine with rest of ingredients except corn flakes.
Sprinkle buttered corn flakes on top.
Use large, flat Pyrex dish or 3 quart casserole dish.
Bake approximately 30 to 45 minutes.