Fruit Dip(Make 24 Hours In Advance) - cooking recipe

Ingredients

2 Tbsp. self-rising flour
1/2 c. sugar
1 beaten egg
1 Tbsp. margarine
1 c. pineapple juice
1 large container Cool Whip

Preparation

Cook until thickened and creamy.
Chill overnight.
Stir in 1 large container of Cool Whip.
Serve with any tart fresh fruit, such as Granny Smith apples.