Marinated Mushrooms - cooking recipe

Ingredients

1/2 c. white vinegar
1/2 c. salad oil
2 cloves garlic
1 tsp. salt
1 lb. mushrooms
1 tsp. oregano
1/4 tsp. chili powder
hot pepper
parsley to taste

Preparation

Wash, drain and drop mushrooms into salted boiling water.
Let simmer for 5 minutes.
Drain well.
Combine everything into a mixing bowl.
Cover and refrigerate.
Let stand, the longer the better.