Pretzel Salad - cooking recipe

Ingredients

2 c. pretzels, crushed but not fine
3/4 c. margarine, melted
3 tsp. sugar
8 oz. cream cheese
1 c. sugar
1 medium Cool Whip
2 (3 oz.) boxes strawberry Jell-O
2 c. boiling water
1 (10 oz.) boxes frozen strawberries

Preparation

Mix first 3 ingredients together.
Pat in bottom of a 9 x 13-inch pan to make a crust.
Bake at 400\u00b0 for 8 minutes.
Mix cream cheese, sugar and Cool Whip; spread on top of pretzel crust. Dissolve Jell-O in water and add strawberries.
Let stand 10 minutes.
Pour on top of cheese mixture and refrigerate until firm.