Chicken Pork Chops - cooking recipe

Ingredients

6 to 8 pork chops (1-inch thick)
1 Tbsp. salt
1/2 tsp. garlic powder
8 oz. chicken stock or 1 can chicken and rice soup
1/2 c. flour
1 1/2 tsp. dry mustard
2 Tbsp. oil

Preparation

Trim fat and bone from chops.
Dredge pork in mixture of flour, salt, dry mustard and garlic powder.
Brown with oil in a large skillet.
Add chicken stock and cover.
Simmer until the gravy is thickened, approximately 30 minutes.