Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 c. evaporated milk
1 - 12 oz pkg. semi sweet chocolate chips
1 jar marshmallow creme
1 c. chopped nuts
1 tsp. vanilla

Preparation

Combine sugar, margarine and milk in a large saucepan. Over medium heat, bring to a rolling boil.
Boil for 5 minutes. Remove from heat.
Stir in chocolate chips until melted.
Add marshmallow creme and continue stirring until melted.
Add vanilla and nuts if desired.
Pour in buttered 9 x 13 pan.
Cool.