Sauerkraut Salad - cooking recipe
Ingredients
-
1 large can sauerkraut
1 large carrot
1/2 tsp. celery seed
1 diced medium onion
1 c. diced celery
1/2 c. salad oil
1/2 c. brown sugar
1 c. sugar
Preparation
-
Shred carrot.
Combine all ingredients.
Store in refrigerate for at least 24 hours.
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