Tuna Noodle Salad - cooking recipe

Ingredients

4 1/2 oz. dry noodles
18 oz. water packed tuna, drained
2 Tbsp. light mayo
1 Tbsp. mustard
5 tsp. diced dill pickles
3 tsp. dill pickle juice
4 stalks celery, diced
diced onion to taste
Nature's Seasons blend (Morton's) to taste

Preparation

Cook noodles until tender.
Mix juice with mustard and mayo. Combine all ingredients.
Serve on a bed of lettuce.