Pork Chops With Mushroom Gravy - cooking recipe

Ingredients

1 lb. center cut boneless loin pork chops (4 or 5)
1/4 c. all-purpose flour
2 tsp. mixed herbs (I use Mrs. Dash)
1 can condensed mushroom soup (try Campbell's golden)
1/2 can water

Preparation

Dredge chops in herb seasoned flour.
Brown chops in a skillet.
Mix can of condensed mushroom soup with 1/2 can of water and pour over chops.
Simmer until tender, approximately 20 minutes.
Serves 2.