Garden Gelatin Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. lime jello
3/4 tsp. salt
1 3/4 c. boiling water
2 Tbsp. lemon juice
2 Tbsp. vinegar
3 medium cucumbers
1 (8 oz.) pkg. cream cheese, softened
1 c. mayonnaise
1/4 c. minced onion
1/4 c. snipped parsley (optional)

Preparation

Dissolve jello and salt in boiling water.
Add lemon juice and vinegar.
Measure 3/4 cup of the gelatin mixture and to it add 1/4 cup water.
Pour into mold.
Chill until almost set.