Mexican Rice - cooking recipe

Ingredients

1 lb. ground beef
1 (16 oz.) jar salsa
1 (11 oz.) can whole kernel corn with red and green pepper
1 1/2 c. water
1 tsp. chili powder
1 1/2 c. uncooked instant rice
4 oz. (1 c.) shredded Cheddar cheese

Preparation

Brown ground beef in large skillet; drain.
Stir in salsa, corn, water and chili powder; bring to a boil.
Stir in rice. Cover.
Remove from heat.
Let stand 5 to 7 minutes or until liquid is absorbed.
Fluff mixture with fork; sprinkle with cheese.
Cover and let stand 2 to 3 minutes or until cheese is melted.