Cream Cheese Drops - cooking recipe

Ingredients

1/2 lb. cream cheese
1 c. oleo
1 c. sugar
1 tsp. vanilla
2 egg yolks
2 c. flour
1/4 tsp. salt
1/2 c. nuts

Preparation

Drop
by
teaspoonfuls.
Press cherry in center, or put jelly in center.\tBake in a 375\u00b0 oven until golden brown.