Mardi Gras Cake - cooking recipe

Ingredients

1/2 lb. butter
1 (8 oz.) pkg. cream cheese
1 1/2 c. sugar
1 1/2 tsp. vanilla
4 large eggs
2 1/4 c. sifted flour
2 tsp. baking powder
2 c. mixed candied fruit
1/2 c. chopped pecans
1/2 c. very finely chopped pecans

Preparation

Blend butter, cream
cheese,
sugar
and
vanilla.
Add eggs, one at a time,
and beat well after each addition.\tSift dry ingredients together and
add
to batter.
Combine 1/4 cup flour with fruit and
pecans.
Fold
into batter.
Pour into a Bundt pan which has
been
greased
and sprinkled with 1/2 cup finely chopped pecans.
Bake at 350\u00b0 for 70 minutes.