Toffee Cookies - cooking recipe

Ingredients

1 c. butter, softened
3/4 c. granulated sugar
3/4 c. brown sugar
2 eggs
1 Tbsp. vanilla extract
2 1/4 c. flour
1 tsp. baking soda
1 tsp. salt
2 c. chopped chocolate covered English toffee bars

Preparation

Preheat oven to 350\u00b0.
In a large bowl, cream the butter and sugars until fluffy. Add eggs and vanilla. Beat until smooth.
In a medium bowl, stir together flour, baking soda and salt. Add dry ingredients to creamed mixture. Stir until a soft dough forms. Stir in toffee bars. Bake 8 to 10
minutes. Store in airtight container.
Yields 6 1/2 dozen.