Green Bean Salad - cooking recipe

Ingredients

3 c. cooked green beans, cut in 1-inch pieces (1 large can Double Luck green beans is perfect), drained
4 hard-boiled eggs, chopped
1 medium onion, diced
1 large dill pickle, chopped
2 Tbsp. vinegar or pickle juice
1 tsp. salt
1/2 tsp. crushed dill weed
1/2 c. mayonnaise

Preparation

Combine the vinegar, salt, dill weed and mayonnaise.
Pour over green beans, eggs, onion and pickle.
Stir gently.
Chill and serve.
Serves 6 to 8.