Berry Dips - cooking recipe

Ingredients

1 (8 oz.) tub Cool Whip, thawed
1 Tbsp. grated orange peel
1/2 c. crushed strawberries
1 (8 oz.) strawberry low-fat yogurt
fresh strawberries
peach or melon slices
pound cake cubes or angel food cake cubes

Preparation

Mix half of whipped topping and orange peel in a small bowl. Mix remaining topping and cup of strawberries and yogurt in separate bowl.
Dip with whole strawberries, peaches, melon slices or cake cubes into mixes.
Refrigerate leftover dip.
Makes 5 1/4 cups.