Spanish Rice With Chicken - cooking recipe

Ingredients

2 1/2 to 3 lb. chicken, cut up
2 tsp. salt
1/4 tsp. pepper
2 (16 oz.) cans stewed tomatoes
1 c. water
1 c. uncooked rice
1/2 tsp. thyme
1/4 tsp. red pepper
1 clove garlic, crushed

Preparation

Place chicken in large kettle.
Sprinkle with salt and pepper. Pour stewed tomatoes and water on chicken.
Heat to boil.
Reduce heat; cover and simmer for 30 minutes.
Stir in uncooked rice, thyme, red pepper and garlic.
Heat to boil.
Reduce heat and simmer 20 minutes more.