Date Pudding - cooking recipe

Ingredients

2 eggs, beaten lightly
3/4 c. sugar
pinch of salt
1 scant c. chopped dates
2 1/2 State biscuit crown
1 c. nuts, chopped
1 tsp. baking powder

Preparation

Bake in slow oven for 40 minutes in iron skillet.
Serve with whipped cream.