Buttermilk Pancakes - cooking recipe

Ingredients

1 c. all-purpose flour
1 tsp. baking powder
1 c. buttermilk
1 egg, slightly beaten
2 Tbsp. sugar
1 tsp. baking soda
1 Tbsp. oil

Preparation

Combine dry ingredients in large bowl.
Stir well.
Combine buttermilk, oil and egg.
Add to dry ingredients, stirring until smooth.
Spoon about 1/4 cup batter onto hot griddle.
Turn when top is bubbly and edges look cooked.
Makes about 9 (4-inch) pancakes.