Swedish Nut Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 eggs
1/2 c. pecans
1 tsp. vanilla
1 (20 oz.) can crushed pineapple and juice
2 tsp. soda

Preparation

Mix together and bake at 350\u00b0 for 30 minutes in a greased and floured 13 x 9-inch pan.