Enchilada De Pollo - Chicken - cooking recipe

Ingredients

1 (16 oz.) can tomatoes
1 (4 oz.) can green chili peppers, rinsed and seeded
1/2 tsp. coriander seed
1/2 tsp. salt
1 c. sour cream
2 c. finely chopped cooked chicken
1 (3 oz.) pkg. cream cheese, softened
1/4 c. chopped onion
3/4 tsp. salt
2 Tbsp. cooking oil
12 (6-inch) tortillas
1 c. shredded Monterey Jack cheese (4 oz.)

Preparation

Place undrained tomatoes, chili pepper, coriander seed and the 1/2 teaspoon salt in blender.
Cover; blend until mixture is smooth.
Add sour cream and cover and blend just until combined (set aside).