Scalloped Carrots - cooking recipe

Ingredients

4 c. peeled, sliced carrots
3 Tbsp. butter
1 can cream of celery soup
1/2 c. grated Cheddar cheese
1 medium chopped onion
1/2 tsp. salt
1/8 tsp. pepper
herb flavored bread stuffing mixed with some butter

Preparation

Cook
carrots
in
salt water.
Drain.
Meanwhile, cook onion in 3 tablespoons butter until soft.
Stir in soup, salt, pepper, cheese and carrots.
Place
in
greased 2 quart casserole.
Toss bread stuffing
with
melted butter and spoon over top of carrots. Bake at 350\u00b0 for 20 to 30 minutes.