Ingredients
-
2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1 pkg. Ranch dressing (dry mix)
Preparation
-
Lay crescent rolls flat in a 9 x 15-inch pan.
Cook by directions on can.
Whip together the remaining ingredients. Spread on cooled crust.
Add grated onions, broccoli, cauliflower, tomatoes, carrots and grated cheese.
Leave a comment