Sour Cream Coffee Cake - cooking recipe

Ingredients

1 stick butter
1 c. sugar
2 eggs
1 c. sour cream
2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1/2 c. sugar
2 tsp. cinnamon
1/2 c. nuts

Preparation

Have butter soft and beat butter, 1 cup sugar, eggs and sour cream together until fluffy and light.
Fold in egg mixture, flour, baking soda, baking powder and salt.
Mix together 1/2 cup of sugar and cinnamon and nuts.
Bake in a tube pan that has been greased and floured.
Fill pan 1/2 full of batter and sprinkle 1/2 of the sugar mixture on top.
Then add the remaining batter and put the rest of the topping on top.
Bake at 350\u00b0 for 45 minutes.