Pineapple Or Mexican Fruit Cake - cooking recipe

Ingredients

2 eggs
20 oz. can crushed pineapple (don't drain)
2 c. flour (all-purpose)
1 c. granulated sugar
1 c. brown sugar
2 tsp. baking soda
1 c. chopped walnuts

Preparation

In large bowl, beat 2 eggs until light and fluffy.
Add pineapple, then add flour, sugar, brown sugar and baking soda. Mix well by hand.
Stir in chopped walnuts.
Spread evenly in a 13 x 9 x 2-inch ungreased pan.
Bake at 350\u00b0 for 45 to 50 minutes.