Carol'S Fruit Salad - cooking recipe

Ingredients

1 large can fruit cocktail
1 large can crushed pineapple
1 small jar maraschino cherries
4 bananas
3 small boxes vanilla pudding (not instant)

Preparation

Drain juice off all fruit.
Save juice.
Add enough water to the juices to make 4 cups of juice.
Cook pudding according to package directions, using the 4 cups of juice instead of milk. When pudding is done, mix thoroughly with fruit in large bowl. Refrigerate.