Easy Pretzels - cooking recipe

Ingredients

1 box hard saltless beer pretzels (Snyder)
1 envelope Hidden Valley Ranch regular Ranch dressing (not light)
1 c. oil
1 tsp. dill
1 tsp. lemon pepper
1 tsp. garlic powder

Preparation

Break pretzels into very small pieces.
Put in large Pyrex pan or other pan, about 11 x 14-inches or so.
Mix all other ingredients in measuring cup; pour over pretzels.
Use pastry brush to brush all over.
Bake in a 300\u00b0 oven for 15 to 20 minutes.
Stir very often and rebrush!!!
Cool.
Can freeze well if you wish!