Coconut Macaroons - cooking recipe

Ingredients

1 1/3 c. flaked coconut
1/3 c. sugar
2 egg whites (unbeaten)
2 Tbsp. all-purpose flour
1/2 tsp. vanilla
1/8 tsp. salt

Preparation

Combine all ingredients; stir well.
Drop by tablespoon onto greased cookie sheet.
Bake at 350\u00b0 for 18 to 20 minutes.
Remove from hot pan.
Yields 1 dozen.