Pork Chops 'N Hominy - cooking recipe

Ingredients

6 pork chops
1 large can hominy
1 c. cream of mushroom soup (or white sauce)
1 chopped onion
2 Tbsp. flour
salt and pepper
2 Tbsp. cooking oil

Preparation

Flour and season pork chops.
Saute onion in oil.
Brown chops in skillet only until slightly brown.
Place hominy in bottom of a shallow baking dish.
Follow with chops and onions.
Cover all with soup, diluted with 1/2 cup water.
Cover and bake at 375\u00b0 for 1 hour.