Cabbage Rolls - cooking recipe

Ingredients

1 large can tomatoes
1 large onion
1 lb. ground meat
1/3 c. rice
1 small can tomato paste
2 c. water
1 tsp. chili powder
2 cloves garlic
1 Tbsp. Worcestershire
1/2 tsp. Tabasco
1 large cabbage
salt and pepper

Preparation

Drain tomatoes; save juice.
Mix meat, tomatoes, onion, 1 clove garlic, rice, salt and pepper.
Roll into 2-inch long rolls. Remove cabbage leaves and boil until wilted.
Roll meat rolls into cabbage leaves.