Red And White Freeze - cooking recipe

Ingredients

1 lb. can jellied cranberry sauce
2 to 3 Tbsp. lemon juice
1 (3 oz.) pkg. cream cheese, whipped
1/4 c. mayonnaise
1/4 c. powdered sugar
1 c. chopped walnuts
1 c. heavy cream, whipped

Preparation

Crush cranberry sauce with fork.
Add lemon juice.
Pour into loaf pan.
In another bowl, combine cream cheese, mayonnaise and sugar; blend well with mixer.
Add walnuts.
Fold in whipped cream and spread over cranberry mixture.
Freeze until firm.
Cut into wedges and serve on lettuce.
Serves 6 to 8.