Black Walnuts, White Sage Stuffing - cooking recipe

Ingredients

1/2 tsp. juniper berries *
3/4 c. black walnuts
2 c. bread crumbs
2 Tbsp. dried white sage
1/2 c. chives
1/2 tsp. salt
1/4 tsp. pepper
1 c. water

Preparation

In a small pan, boil juniper berries in water and cook 5 minutes (to reduce liquid by half).
Strain through fine sieve to remove berries.