Ham And Bean Soup - cooking recipe

Ingredients

2 (15 oz.) cans Great Northern navy beans
2 (14 1/2 oz.) can chicken broth
1 (16 oz.) can sliced potatoes
1 (16 oz.) can diced carrots, drained
1/2 lb. fully cooked ham (1 1/2 c. diced)
1/2 c. frozen chopped onion
1/4 c. dried parsley flakes
1 bay leaf
1/4 tsp. pepper

Preparation

In a large kettle or Dutch oven, combine all ingredients, bring to a boil and reduce heat.
Simmer, covered, for 20 minutes. Remove bay leaf and serve.
May be frozen.