Caviar Ring - cooking recipe

Ingredients

1 Tbsp. unflavored gelatin
2 Tbsp. dry sherry
2 Tbsp. lemon juice (fresh)
6 hard-boiled eggs, chopped small
1 c mayonnaise
1 Tbsp. anchovy paste
1 Tbsp. Worcestershire sauce
2 1/2 oz. jar caviar

Preparation

Mix eggs, mayonnaise, anchovy paste and Worcestershire sauce together.
Add gelatin mixture.
Fold in caviar.
Pour into mold. Refrigerate until set.