Butterscotch Cookies - cooking recipe

Ingredients

2 c. unsifted flour
3/4 c. wheat germ
1 tsp. soda
1 tsp. salt
1/2 c. peanut butter
1/2 c. margarine or butter
1 c. brown sugar
3/4 c. white sugar
2 eggs
1 tsp. vanilla
1 pkg. butterscotch bits

Preparation

Mix dry ingredients (flour, wheat germ, soda and salt) together.
Cream peanut butter and butter together.
Gradually add sugars, eggs and vanilla.
Add the dry ingredients to the creamed mixture.
Add the milk slowly.
Bake at 350\u00b0 for 12 to 15 minutes. Store in airtight container.