Lentil Patties - cooking recipe

Ingredients

1/2 lb. dry lentils
1 medium onion
salt to taste
1 egg, beaten
1/4 c. oil
1 can tomato sauce

Preparation

Cook together until lentils are very soft and most of the water is absorbed.
Mash or put in the blender.
Cut day old bread in 1/2-inch cubes and stir well into lentils along with 1 whole beaten egg.
The amount of bread needed will vary with the amount of liquid left in lentils.
Start with 4 to 5 slices.
Heat oil in frypan and drop lentil mixture into oil.
Brown on both sides. Serve with tomato sauce on a roll, etc.