Opal'S Caramel Frosting - cooking recipe

Ingredients

1/2 c. butter
1 c. firmly packed brown sugar
1/4 c. milk
2 c. sifted powdered sugar

Preparation

Melt butter; add brown sugar.
Cook over low heat 2 minutes, stirring constantly.
Add milk and continue stirring until mixture comes to a boil.
Remove from heat; cool.
Add powdered sugar gradually until right consistency to spread.