Heavenly Fruit Cake - cooking recipe

Ingredients

4 eggs
1 1/2 c. light brown sugar
2 tsp. vanilla
1 stick margarine, room temperature
1 1/2 c. cake flour
1 tsp. baking powder
1 tsp. salt
1 tsp. allspice
1 tsp. nutmeg
8 oz. mixed candied fruit
8 oz. red cherries, candied
8 oz. green and red pineapple
1 lb. chopped dates
3 c. chopped nuts
1/2 c. flour

Preparation

Cut
fruits
into
small pieces.
Mix fruits, dates and nuts, then sprinkle with flour until coated; set aside.
Sift together flour, salt, baking powder, allspice and nutmeg; set aside.
Beat eggs
until fluffy and light.
Add sugar, margarine
and
vanilla; beat until fluffy and creamy.
Stir flour mixture\tinto
egg mixture;
beat until smooth.
Stir in fruit and nuts.
Pour into well-greased and floured 9-inch tube pan, spreading
evenly.
Bake in
preheated 225\u00b0 oven slowly for 2 1/4 hours
or
until done. Cool pan on rack 30 minutes.
Wrap in foil.