Ladyfinger Cake - cooking recipe

Ingredients

2 pkg. ladyfingers
1 pt. heavy cream
11 oz. cream cheese (bar, not tub)
1 can any fruit
3/4 c. sugar
3 tsp. vanilla

Preparation

Beat cream, sugar and vanilla until stiff.
Cream in cream cheese.
Place ladyfingers on bottom of a glass pan.
Add half of batter, then make another layer of ladyfingers.
Add remaining batter, then top with favorite fruit (Solo canned fruit).
Make the day before so cake can sit and chill.