Red Sweet Sour Cabbage - cooking recipe

Ingredients

1/3 c. cider vinegar
1/2 c. water
1 good size red cabbage, shredded
1/2 bay leaf
1/4 tsp. ground cloves
dash of onion powder
3 apples, peeled and chopped
salt and pepper to taste
1/2 tsp. sugar
8 or 9 strips bacon, cut in small pieces and browned

Preparation

Mix together the vinegar and water; bring to a boil.
Add cabbage and mix well.
Cook 1/2 hour and 5 minutes on high and then on low.
Stir a few times.
Add bay leaf, cloves, onion powder, apples, salt, pepper and sugar.
Brown bacon pieces in skillet; pour over cabbage, including the grease.
Mix well and cook for 1 hour on low.
Let stand a few hours.
Fill your tummy.