Five Baked Beans - cooking recipe

Ingredients

1 (1 lb.) can each of the following: pinto beans, garbanzo beans, red kidney beans, Great Northern beans and large butter beans
1 large onion, chopped
1 lb. bacon, diced
1 (32 oz.) bottle catsup
1/2 c. brown sugar, packed
1 tsp. garlic powder
1 tsp. dry mustard

Preparation

In a large skillet, fry bacon and onion until brown, but not crisp.
Add catsup, seasonings and brown sugar.
Bring to a boil; cook over low heat for 5 minutes, stirring often.