Pasta With Oil And Garlic - cooking recipe

Ingredients

1/2 lb. uncooked pasta (such as plain or spinach fettuccine, spaghetti or linguine)
boiling salted water
1/3 c. olive oil
3 medium cloves garlic, minced
1/4 c. chopped fresh parsley
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. freshly grated Parmesan cheese

Preparation

Cook pasta in large kettle of boiling salted water just until al dente, 6 to 12 minutes.
Drain well.
Keep warm.