Pumpkin-Pineapple Squares - cooking recipe

Ingredients

4 med. eggs
1 (16 oz.) can pumpkin
2 c. crushed pineapple, no sugar added
4 tsp. vanilla
2 Tbsp. vegetable oil
1-1/3 c. instant nonfat dry milk
brown sugar replacement to equal 2/3 c. sugar
1/2 tsp. salt
2 tsp. baking powder
1/2 tsp. imitation butter flavoring
2 tsp. pumpkin pie spice
4 slices enriched white or whole wheat bread, crumbled in blender

Preparation

In a large mixing bowl, beat eggs.
Add pumpkin, pineapple, vanilla and oil.
Mix until well blended.
In a separate bowl, combine remaining ingredients.
Add to egg mixture.
Pour into 8 x 8 nonstick pan or foil tin.
Bake at 375\u00b0 for 55 minutes.
Divide equally into 4 portions.
Makes 4 servings as part of midday meal. Supplement as required.