Squash Delight Casserole - cooking recipe

Ingredients

1 1/2 lb. squash, cooked and salted until barely tender
1 medium onion, chopped
2 carrots, grated
1 c. sour cream
1 can cream of chicken soup
1 stick melted oleo
2 c. Pepperidge Farm dressing mix

Preparation

Place squash in casserole dish; cover with mixture of remaining ingredients except oleo and dressing mix.
Mix oleo with dressing mix and top.
Bake at 300\u00b0 for 30 minutes.